Beef Recipes

A sizzling, deeply savory Cantonese classic. Tender slices of marinated beef wok-tossed with crisp bell peppers and onions in a pungent, peppery dark sauce.

The ultimate winter warmer. Chunks of beef brisket and tendon braised slowly with Chu Hou paste and daikon radish until the meat melts and the radish absorbs all the savory broth.

A communal dining experience. A violently red, bubbling cauldron of spicy, numbing, beef-tallow broth where diners cook raw meats and vegetables at the table.

A popular Chinese-American stir-fry. Tender, crispy slices of beef flank steak coated in a sticky, sweet, and savory dark soy and brown sugar glaze, mixed with scallions.