Indian Cuisine

A highly refreshing, savory, heavily diluted yogurt drink spiced with roasted cumin, green chilies, and fresh coriander. Excellent for digestion.

A decadent, multi-layered dessert beverage. Sweet rose milk loaded with chewy basil seeds, silky glass noodles, jelly, and topped with vanilla ice cream.

The ultimate Indian lemonade. A sweet, salty, and highly spiced thirst quencher made with fresh limes, roasted cumin, and black salt.

A rich, traditional milk beverage flavored with a paste of soaked almonds, saffron, and cardamom. Served hot in winter or cold in summer.

A rich, cooling, royal milk beverage flavored with a complex paste of almonds, pistachios, melon seeds, poppy seeds, rose petals, and spices.

A highly refreshing, intensely flavorful, tangy, and spicy chilled cumin water. A popular summer thirst quencher and appetizer.

South India's signature morning brew. A strong, frothy, milky coffee made using a traditional metal drip filter and a blend of dark roasted beans and chicory.

The world-famous variation of Punjabi Lassi. A rich, vibrant, creamy blend of thick yogurt and sweet, ripe mango pulp.

A thick, creamy, cooling yogurt-based drink from Punjab, sweetened with sugar and flavored with cardamom or rose water.

The heartbeat of India. A robust, heavily spiced, milky black tea boiled to perfection with fresh ginger and cardamom.

A popular Bengali sweet. Oval-shaped, spongy cottage cheese (chenna) dumplings boiled in sugar syrup and rolled in desiccated coconut.

A rich, creamy, and indulgent dessert from Western India made by slowly boiling milk until it reduces to a sweet, thick, and nutty liquid.