Asian Cuisine

The ultimate Chinese street food breakfast. A thin, savory crepe coated with egg, sweet bean paste, chili sauce, cilantro, scallions, and a crispy wonton cracker inside.

Large, mild green chilies slit, stuffed with a tangy potato-tamarind mixture, coated in gram flour batter, and deep-fried to golden perfection.

Bite-sized, hollow, crispy spheres filled with spiced potatoes and chickpeas, then flooded with a spicy, tangy, minty 'Pani' (water).

Ultra-crispy, deep-fried fritters made with thinly sliced onions enveloped in a spiced gram flour (besan) batter.

Crispy, spiced potato patties smashed and smothered in sweet yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev.

The king of Indian street food—a flaky, crispy, pyramid-shaped pastry stuffed with a heavily spiced, mashed potato and pea filling.

A traditional Punjabi winter delicacy made from slow-cooked mustard greens, spinach, and bathua, heavily tempered with garlic and ghee.

A robust, spicy curry made with minced meat (lamb, mutton, or chicken) and sweet green peas, cooked with a heavy hand of aromatics.

Authentic Kashmiri Dum Aloo featuring deep-fried baby potatoes slow-cooked in a fiery red, yogurt-based gravy infused with fennel and ginger.

A gentle, fragrant Kerala-style fish stew simmered in a light coconut milk broth with mild spices and tomatoes.

A decadent, mild chicken curry flavored with earthy fresh fenugreek leaves and finished with rich cream.

A deeply comforting, rich Punjabi curry made with red kidney beans simmered in a thick, spiced onion-tomato gravy.