Asian Cuisine

A fragrant, mildly spiced South Indian mixed vegetable stew simmered in a luscious coconut, poppy seed, and cashew base.

A fiery, tangy, and intensely flavorful Goan curry made with mutton marinated heavily in vinegar, garlic, and fierce red chilies.

A famously fiery, deeply aromatic South Indian chicken curry made with a freshly roasted paste of coconut, black pepper, and stone flower.

A comforting, everyday North Indian curry made with sweet green peas and soft cottage cheese cubes in a simple tomato-onion gravy.

A spicy, tangy, and completely non-slimy okra stir-fry cooked with caramelized onions, tomatoes, and dry mango powder.

A vibrant, tangy, and mildly spicy coastal curry made with fresh prawns simmered in a coconut and tamarind base.

A comforting, dry, spiced stir-fry of potatoes and cauliflower florets tossed with turmeric, ginger, and cumin.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.

A robust, tangy, and deeply spiced chickpea curry cooked with onions, tomatoes, and a special blend of roasted spices.

The globally adored classic—smoky, tandoor-roasted chicken pieces simmered in a velvety, sweet, and tangy tomato-butter gravy.

A vibrant, healthy, and incredibly flavorful curry of fresh spinach puree heavily spiced and studded with cubes of soft cottage cheese.

A signature Kashmiri dish of tender lamb or mutton cooked in a fiery red, incredibly aromatic, thin gravy infused with fennel and dry ginger.