Hacks Tips

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24 Tips Available
How to Rescue a Scorched Pan with Baking Soda and Vinegar

How to Rescue a Scorched Pan with Baking Soda and Vinegar

Did you burn rice to the bottom of your favorite pot? Don't throw the pan away and don't scrub until your arms ache. Let a classic chemical volcano do the heavy lifting.

The Trick to Grating Soft Cheeses: Freeze First

The Trick to Grating Soft Cheeses: Freeze First

Stop turning your mozzarella into a gummy, mashed paste on the cheese grater. Learn the 15-minute freezer hack that yields perfectly distinct shreds every time.

How to Shred Chicken Instantly with a Stand Mixer

How to Shred Chicken Instantly with a Stand Mixer

Shredding hot chicken with two forks takes forever and burns your fingers. Use your electric mixer to shred an entire family-sized batch of meat in 30 seconds flat.

The Ultimate Eggshell Retrieval Hack

The Ultimate Eggshell Retrieval Hack

Stop chasing broken bits of eggshell around the bowl with your finger. Learn the scientific reason why using the shell itself is the fastest way to extract fragments.

How to Open Stubborn Jars Instantly

How to Open Stubborn Jars Instantly

Stop straining your wrists and banging glass on the counter. Learn the simple physics hacks to break the vacuum seal on any stubborn jar lid in seconds.

Using Dental Floss to Cut Soft Cheese and Cakes

Using Dental Floss to Cut Soft Cheese and Cakes

Stop crushing your delicate cakes and smearing your expensive goat cheese. Learn why a simple piece of string is vastly superior to a kitchen knife for delicate slicing.

The Ice Cube Tray Hack for Preserving Wine and Herbs

The Ice Cube Tray Hack for Preserving Wine and Herbs

Stop pouring half-empty bottles of wine down the drain and throwing away rotting herbs. Utilize your freezer to create instant flavor bombs for future pan sauces.

How to Rescue a Broken Sauce (Hollandaise or Mayo)

How to Rescue a Broken Sauce (Hollandaise or Mayo)

Did your luxurious hollandaise suddenly turn into a separated, greasy, curdled soup? Don't throw it away! Learn the professional hack to re-emulsify it perfectly in 30 seconds.

The Ultimate Secret to Perfectly Crispy Bacon: Use the Oven

The Ultimate Secret to Perfectly Crispy Bacon: Use the Oven

Stop dodging grease splatters at the stove. Learn why restaurants bake their bacon on wire racks for perfectly flat, shatteringly crisp results.

The Microwave Hack for Peeling a Head of Garlic

The Microwave Hack for Peeling a Head of Garlic

Stop spending 20 minutes picking sticky, papery skin off individual garlic cloves. Let the microwave do the work and peel an entire head in seconds.

How to Clean a Blender in 30 Seconds

How to Clean a Blender in 30 Seconds

Stop risking your fingers trying to scrub sharp blender blades with a sponge. Let the machine do the hard work for you with this self-cleaning hack.

How to Quick-Chill Warm Beverages in 15 Minutes

How to Quick-Chill Warm Beverages in 15 Minutes

Guests just arrived and your white wine or beer is room temperature? Use the salt-and-ice thermal hack to drop the temperature to freezing in a matter of minutes.