Indian Cuisine

Deep-fried, puffed whole wheat bread (Poori) served alongside a mildly spiced, turmeric-yellow potato curry (Bhaji).

A savory, comforting porridge-like dish made from roasted semolina (rava), tempered with spices, lentils, and mixed vegetables.

A quick, light, and immensely flavorful breakfast from Maharashtra made of flattened rice flakes, onions, peanuts, and turmeric.

A hearty North Indian flatbread made of whole wheat dough stuffed with a heavily spiced, tangy mashed potato filling, pan-fried in ghee.

Soft, fluffy, and spongy steamed rice and lentil cakes, served submerged in a hot, tangy, and spicy lentil-vegetable stew (Sambar).

A thin, incredibly crispy crepe made from fermented rice and lentil batter, stuffed with a mildly spiced, turmeric-infused potato and onion filling.