Breakfast Recipes

Bowl-shaped crispy fermented rice flour and coconut milk pancakes with a perfectly set egg in the center — the king of Sri Lankan breakfasts.

Delicate, lacy steamed rice flour noodle discs, a beloved staple of Sri Lankan breakfasts served with coconut sambol and dhal curry.

A bright, zesty, and incredibly moist lemon cake, utilizing the zest and juice of Amalfi lemons. A sunshine-filled way to start the day.

Despite the name, there are no plums in this cake! It's a soft, moist, yogurt-based loaf cake, a staple of modern Italian breakfasts.

Crispy, twice-baked, slightly sweet toasts. The absolute staple of an Italian pantry, meant to be slathered in jam and dipped in milk.

The simplest, fluffiest vanilla sponge cake in the Italian repertoire. Named 'Daisy Cake' for its bright yellow interior and powdered sugar top.

A fast, protein-rich, and delicious breakfast combining toasted rustic bread, creamy fresh ricotta, sweet honey, and crunchy walnuts.

An ancient, naturally vegan and gluten-free Tuscan autumn cake made from chestnut flour, olive oil, pine nuts, and rosemary.

The ultimate Sicilian summer breakfast. A semi-frozen, icy, sweet almond or coffee slush, scooped up with a warm, soft, tufted brioche bun.

Elegant, bite-sized shortcrust pastry tartlets filled with rich vanilla pastry cream and topped with fresh, glazed fruit.

A savory, healthy breakfast option common in rural Italy, featuring a tray of leftover roasted vegetables reheated with olive oil and topped with poached eggs.

A beloved Tuscan tart featuring a tender shortcrust pastry filled with lemon-scented pastry cream and topped with crunchy pine nuts.