Condiment Recipes

A bold, tangy, and sweet Sri Lankan pickled eggplant preparation made with whole baby eggplants, fried and steeped in a spiced vinegar-sugar syrup — a classic condiment of Sri Lankan cuisine.

A fiery, raw Sri Lankan condiment of pounded red chili and onion with a sharp kick of lime — a small but intense sambol traditionally served alongside kiribath (milk rice) and hoppers.

A freshly made Sri Lankan condiment of grated coconut pounded with red chili, Maldive fish, onion, and lime — an absolutely essential accompaniment served at every Sri Lankan breakfast and meal.