Curry Recipes

Tender, aromatic mutton pieces slow-cooked in a rich Sri Lankan spice blend with coconut milk, curry leaves, and roasted spices — a festive dish beloved for Sunday lunches and special occasions.

A bold, deeply spiced Sri Lankan beef curry slow-cooked with roasted curry powder, coconut milk, and warming whole spices until the meat is fall-apart tender and the gravy is rich and dark.

A deeply aromatic and richly spiced Sri Lankan chicken curry, slow-cooked with roasted curry powder, coconut milk, and fragrant spices — one of the most celebrated dishes in Sri Lankan cuisine.

A fiery, rich, and aromatic Sri Lankan fish curry cooked in a spiced tomato and coconut milk gravy — a staple dish served daily in Sri Lankan households alongside rice.

A vibrant, aromatic, and spicy coconut curry packed with tender chicken, bamboo shoots, and fresh basil.