Dessert Recipes

Authentic, incredibly dense and smooth artisanal pistachio gelato. Made with a rich custard base and pure, unsweetened Sicilian pistachio paste.

The pride of Sicily. Blister-fried, crisp pastry tubes filled to order with a sweetened, incredibly creamy sheep's milk ricotta, studded with chocolate and candied fruit.

A silky, trembling 'cooked cream' dessert from Piedmont. Elegantly simple, flavored with real vanilla bean, and served with a vibrant berry coulis.

The most famous Italian dessert in the world. Layers of espresso-soaked ladyfingers enveloped in a rich, ethereal mascarpone cream, heavily dusted with cocoa powder.