Dinner Recipes

A thick, hearty Sri Lankan curry made with young green jackfruit (polos) cooked in a rich, spiced coconut milk gravy — a beloved vegan dish that perfectly mimics the texture of pulled meat.

A deeply aromatic and richly spiced Sri Lankan chicken curry, slow-cooked with roasted curry powder, coconut milk, and fragrant spices — one of the most celebrated dishes in Sri Lankan cuisine.

Creamy, golden red lentil curry tempered with coconut milk, mustard seeds, and curry leaves — the most beloved and essential curry in Sri Lankan cooking, served at every meal.

A fiery, rich, and aromatic Sri Lankan fish curry cooked in a spiced tomato and coconut milk gravy — a staple dish served daily in Sri Lankan households alongside rice.

Sri Lanka's most iconic street food — shredded Godamba Roti stir-fried on a blazing hot griddle with eggs, vegetables, and spicy curry sauce, creating an addictive meal with an unmistakable rhythmic chopping sound.

The quintessential Sri Lankan meal — fluffy white rice served with a colorful and aromatic spread of curries, sambols, and papadum on a vibrant banana leaf.

Flaky, tender salmon fillets marinated in lemon, garlic, and fresh herbs, then grilled to perfection.

Deeply caramelized onions in a rich beef broth, topped with toasted baguette slices and melted Gruyere cheese.

A vibrant, aromatic, and spicy coconut curry packed with tender chicken, bamboo shoots, and fresh basil.

A majestic, rustic coastal soup loaded with a variety of fish, shellfish, and crustaceans, simmering in a saffron and tomato-infused broth. Served over toasted garlic bread.

The traditional Roman Easter centerpiece. Young spring lamb, deeply marinated in garlic, rosemary, and white wine, slow-roasted with potatoes.

A comforting seafood stew. Tender cuttlefish braised in a light tomato sauce, paired with the sweetness of green peas.