Dumplings Recipes

Plump, juicy dumplings filled with a savory mixture of ground pork and chunks of shrimp, swimming in a clear, comforting chicken broth.

The crown jewel of Cantonese dim sum. Open-faced dumplings filled with a bouncy, intensely savory mixture of hand-minced pork, shrimp, and shiitake mushrooms.

Shanghai's most beloved breakfast. Small, yeast-leavened buns with incredibly thick, crunchy fried bottoms, filled with pork and a burst of hot, savory soup.

Classic pan-fried potstickers with a crispy, golden-brown bottom and a juicy pork and cabbage filling, steamed to perfection.

Fluffy, pillowy steamed buns filled with a savory, juicy pork and scallion mixture. A staple breakfast food found on every street corner in China.

Shanghai's favorite breakfast. Pillowy soft buns filled with juicy pork and hot soup, pan-fried to give them an incredibly crispy, golden bottom.