Indian Recipes

A comforting, dry, spiced stir-fry of potatoes and cauliflower florets tossed with turmeric, ginger, and cumin.

Char-grilled, fiercely marinated chicken chunks (Tikka) enveloped in a thick, spiced, and creamy tomato-onion sauce.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.

A robust, tangy, and deeply spiced chickpea curry cooked with onions, tomatoes, and a special blend of roasted spices.

The globally adored classic—smoky, tandoor-roasted chicken pieces simmered in a velvety, sweet, and tangy tomato-butter gravy.

A vibrant, healthy, and incredibly flavorful curry of fresh spinach puree heavily spiced and studded with cubes of soft cottage cheese.

A signature Kashmiri dish of tender lamb or mutton cooked in a fiery red, incredibly aromatic, thin gravy infused with fennel and dry ginger.

Melt-in-the-mouth potato and paneer dumplings (koftas) deep-fried and served in a luxuriously rich, sweet, and creamy cashew-tomato gravy.

The ultimate Indian comfort food—creamy yellow lentils tempered twice with garlic, cumin, and dried red chilies in smoking hot ghee.

A light, fragrant, and deeply comforting Bengali fish stew cooked with potatoes in a mustard oil and nigella seed base.

An incredibly aromatic, slow-cooked mutton curry traditionally prepared in a sealed earthen clay pot (Handi) over a wood fire.

A wildly popular, rustic, wok-tossed chicken curry characterized by its thick, spicy tomato base and chunks of crunchy bell peppers.