Italian Recipes

A brilliant Tuscan invention to use up stale bread. The hard bread is soaked in tomato juices and vinegar, tossed with cucumbers, onions, and basil.

A refreshing, tender seafood salad common in coastal Italy. Slow-boiled octopus mixed with potatoes, celery, lemon, and olive oil.

Perfectly grilled rustic bread rubbed with raw garlic, topped with a vibrant mixture of chopped tomatoes, basil, and high-quality olive oil.

A soft, warm, unleavened Italian flatbread from Emilia-Romagna, folded in half and filled with cured meats, soft cheeses, and greens.

A fiercely spicy, garlic-heavy Roman tomato sauce tossed with penne pasta. 'Arrabbiata' means 'angry' in Italian, referring to the heat of the chili peppers.

The ultimate minimalist Italian pasta. Spaghetti tossed in a fiery, garlic-infused olive oil sauce, emulsified with starchy pasta water.

The salad of Capri. A simple, vibrant dish reflecting the colors of the Italian flag: red tomatoes, white mozzarella, and green basil.

The quintessential Italian sandwich. High-quality crusty bread filled with salty Prosciutto crudo, fresh mozzarella, and a drizzle of olive oil.

A bright, zesty, and incredibly moist lemon cake, utilizing the zest and juice of Amalfi lemons. A sunshine-filled way to start the day.

Despite the name, there are no plums in this cake! It's a soft, moist, yogurt-based loaf cake, a staple of modern Italian breakfasts.

Crispy, twice-baked, slightly sweet toasts. The absolute staple of an Italian pantry, meant to be slathered in jam and dipped in milk.

The simplest, fluffiest vanilla sponge cake in the Italian repertoire. Named 'Daisy Cake' for its bright yellow interior and powdered sugar top.