Italian Recipes

Simple, elegant lamb rib chops marinated in garlic and rosemary, quickly pan-seared or grilled until a crust forms while remaining pink and juicy inside.

A spectacular presentation where a whole fish is buried in a crust of coarse salt and baked. The crust locks in all moisture, steaming the fish in its own juices.

A magical Northern Italian dish where a pork loin is slowly simmered in milk. The milk curdles into a savory, nutty, golden-brown caramel sauce that is incredibly delicious.

A grand Northern Italian feast. Various cuts of beef, veal, and sausage slowly simmered in an aromatic broth, served with punchy, vibrant sauces like salsa verde.

A beloved Roman offal dish. Honeycomb tripe slow-cooked until meltingly tender in a rich tomato sauce, heavily flavored with wild mint (mentuccia) and Pecorino Romano cheese.

A fast, healthy, and incredibly flavorful method for poaching fish. The 'crazy water' is a vibrant broth of cherry tomatoes, garlic, white wine, and parsley.

A hearty, rustic, one-pan meal of sweet Italian sausages cooked with cannellini beans, tomatoes, and sage. Perfect for cold evenings.

The universally loved Italian chicken cutlet. Thinly pounded chicken breast, breaded in seasoned crumbs and pan-fried until golden and crispy.

A rich, rib-sticking dish from the Alpine regions of Italy. Creamy polenta heavily enriched with melted butter and copious amounts of local mountain cheeses.

Thinly sliced beef or veal rolled around a savory filling of prosciutto, cheese, and herbs, seared and simmered until tender.

A Neapolitan classic. Spaghetti tossed in a light, briny sauce made from fresh clams, garlic, olive oil, white wine, and parsley.

The classic Sunday family dinner. A whole chicken roasted over potatoes, heavily seasoned with rosemary, garlic, and lemon, resulting in crispy skin and schmaltz-soaked potatoes.