Lunch Recipes

A legendary Sichuan dish. Pork belly is boiled, chilled, sliced thin, and stir-fried until the fat renders, tossed with leeks and savory chili bean paste.

The ultimate Chinese home-style comfort food. Soft scrambled eggs and juicy, slightly sweet tomatoes cooked down into a rich sauce, perfect over rice.

A famous Sichuan street food. Chewy noodles served over a highly seasoned sauce of chili oil, sesame paste, and Sichuan pepper, topped with crispy savory pork.

The authentic Sichuan version. A vibrant stir-fry of tender chicken cubes, toasted peanuts, and dried chilies in a perfectly balanced sweet, sour, and savory sauce.

The iconic dish of Sichuan province. Silken tofu cubes bathed in a fiery, bright red, numbing and incredibly savory sauce with minced pork.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.

A super quick, classic dry potato dish tossed with an abundance of roasted cumin seeds and basic Indian spices.

A quick, healthy, and incredibly flavorful Kerala-style dry stir-fry made with finely shredded cabbage, grated coconut, and spices.

A robust, highly spiced, and comforting dry curry made with minced meat (usually lamb or mutton) and sweet green peas.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.

A bright, tangy, and incredibly flavorful South Indian rice dish tempered with mustard seeds, crispy lentils, peanuts, and fresh lemon juice.

One of the most popular paneer dishes globally, featuring soft cottage cheese cubes in a mildly spiced, sweet, and tangy buttery tomato gravy.