Lunch Recipes

A lusciously creamy, mildly sweet, and fragrant North Indian curry made with fresh fenugreek leaves, green peas, and heavy cream.

A royal Mughlai dish featuring chicken braised in an ultra-rich, mildly spiced sauce made of yogurt, nuts, and caramelized onions.

A vibrant, spicy, and tangy stir-fry of mixed vegetables and paneer tossed in a thick tomato sauce with bell peppers.

An elegant, subtle, and iconic Bengali delicacy of large prawns cooked in a luxurious, gently spiced coconut milk gravy.

A fiery, incredibly aromatic chicken curry from Tamil Nadu, famous for its complex paste of freshly roasted whole spices and coconut.

Baby potatoes deep-fried until golden, then slow-cooked (Dum) in a heavily spiced, vibrant red yogurt-based gravy.

Deep-fried, melt-in-the-mouth potato and paneer dumplings (Koftas) served in a luxuriously rich, sweet, and creamy white or red gravy.

A beloved North Indian curry featuring sweet green peas and soft paneer cubes in a rich, spiced tomato and onion gravy.

A bright, fiery, and deeply tangy coconut-based fish curry from the coastal state of Goa, flavored with tamarind and Kashmiri chilies.

A delicious, semi-dry okra (lady's finger) stir-fry tossed in a spicy and tangy onion-tomato base.

A classic, comforting dry curry made with potatoes and cauliflower florets, stir-fried with fragrant spices and fresh ginger.

A hearty, spiced chickpea curry cooked in a tangy and robust onion-tomato gravy, flavored with roasted cumin and dry mango powder.