Seafood Recipes

The hallmark of Cantonese seafood. A whole fish steamed to silken perfection, topped with julienned scallions and ginger, and finished with sizzling hot oil and seasoned soy sauce.

An incredibly dramatic, numbing, and spicy dish. Silky, velveted fish slices poached gently in a spicy broth, finished with a pour of sizzling chili oil.

A luxurious, intensely flavored Sri Lankan coconut milk crab curry — whole crabs cooked in a rich, aromatic, fiery gravy of coconut milk and roasted spices, best eaten with your hands.

Succulent, juicy prawns cooked in a fragrant and fiery Sri Lankan coconut milk curry, bursting with the flavors of curry leaves, chili, and roasted spices.

Flaky, tender salmon fillets marinated in lemon, garlic, and fresh herbs, then grilled to perfection.

Little clouds of savory, yeasted dough, often studded with anchovies, capers, or seaweed, deep-fried until puffed and golden.

A delicate, ethereal summer snack. Fresh zucchini blossoms stuffed with mozzarella and anchovy, dipped in a light batter, and flash-fried.

A majestic, rustic coastal soup loaded with a variety of fish, shellfish, and crustaceans, simmering in a saffron and tomato-infused broth. Served over toasted garlic bread.

A comforting seafood stew. Tender cuttlefish braised in a light tomato sauce, paired with the sweetness of green peas.

A spectacular presentation where a whole fish is buried in a crust of coarse salt and baked. The crust locks in all moisture, steaming the fish in its own juices.

A fast, healthy, and incredibly flavorful method for poaching fish. The 'crazy water' is a vibrant broth of cherry tomatoes, garlic, white wine, and parsley.

A Neapolitan classic. Spaghetti tossed in a light, briny sauce made from fresh clams, garlic, olive oil, white wine, and parsley.