Seafood Recipes

A Sicilian specialty. Thin slices of swordfish rolled around a savory filling of breadcrumbs, pine nuts, raisins, and pecorino, then grilled or baked.

A simple, elegant Italian way to roast a whole fish. The fish is baked over a bed of thinly sliced potatoes that absorb all the delicious seafood juices.

A towering platter of assorted seafood (squid, shrimp, small fish) dusted lightly in flour and deep-fried until shatteringly crisp. A coastal Italian classic.

A dramatic, pitch-black risotto originating from Venice, flavored with the ink and tender meat of fresh cuttlefish or squid, carrying a deep briny taste of the sea.

A refreshing, tender seafood salad common in coastal Italy. Slow-boiled octopus mixed with potatoes, celery, lemon, and olive oil.