Soup Recipes

A fun and dramatic soup where piping hot, deep-fried rice crusts (guoba) are dropped into a rich chicken and shrimp broth at the table, creating a loud sizzling sound.

Plump, juicy dumplings filled with a savory mixture of ground pork and chunks of shrimp, swimming in a clear, comforting chicken broth.

A deeply savory, comforting bowl of tender braised beef shank, chewy wheat noodles, and a rich, spiced dark broth.

The most iconic congee pairing. Creamy, savory rice porridge featuring the rich, earthy flavor of century eggs and tender slivers of lean pork.

The gold standard of Hong Kong breakfasts. Springy, al dente egg noodles and plump shrimp/pork wontons swimming in a fragrant, clear, seafood-infused broth.

A deeply nourishing and comforting rice porridge simmered with ginger, tender sliced chicken, and earthy shiitake mushrooms.

A famous breakfast soup from Henan province. Intensely peppery, thick, and packed with beef, wood ear mushrooms, kelp, and chewy wheat gluten.

The king of Chinese comfort food. A silky, slow-cooked rice porridge flavored with savory marinated pork and the unique, creamy umami of century eggs.

Deeply caramelized onions in a rich beef broth, topped with toasted baguette slices and melted Gruyere cheese.