Tofu Recipes

The softest, silkiest tofu you will ever eat. Served warm in delicate, trembling scoops, drowned in a clear, sweet ginger syrup. A beloved traditional street dessert.

The most infamous Chinese snack. Fermented tofu that smells pungently of decay, but when deep-fried, transforms into an incredibly savory, crispy, and addictive delicacy.

The iconic dish of Sichuan province. Silken tofu cubes bathed in a fiery, bright red, numbing and incredibly savory sauce with minced pork.

Silky, melt-in-your-mouth freshly made tofu pudding, served the savory Northern Chinese way with soy sauce, chili oil, pickled radish, and scallions.

A popular Northern Chinese breakfast. Exceptionally soft, silken tofu pudding served hot and topped with a savory sauce, dried shrimp, pickled vegetables, and chili oil.