Traditional Recipes

A thick, tangy, and deeply aromatic dessert made from the pungent pulp of the wood apple, mixed with sweet jaggery and rich coconut milk.

A dark, gelatinous, and chewy dessert made from sago pearls (sau), kithul treacle, and thick coconut milk, studded with cashew nuts.

A unique, rustic sweet made by steaming tiny, sand-like beads of rice flour, which are then bound together with rich kithul treacle.