Baked Recipes

A rustic, moist, classic Italian apple cake. Loaded with fruit, lightly scented with lemon and vanilla, and perfect for breakfast.

Traditional Sicilian fried pastries, light as air, filled with sweet ricotta cream and decorated with candied fruit.

A rustic, buttery shortcrust pastry tart filled with sweet fruit jam, featuring a classic lattice top. A staple in every Italian household.

The most classic Italian homemade breakfast. A simple, rustic, lemon-scented ring cake made with olive oil instead of butter, perfect for dipping in milk.

Soft, pillowy, yeast-leavened Italian doughnuts, rolled in granulated sugar and heavily piped with vanilla pastry cream or Nutella.

A legendary Roman breakfast pastry. A light, slightly sweet brioche-style bun sliced open and generously stuffed with freshly whipped cream.

A specialty from Puglia, often eaten mid-morning. A soft, dimpled flatbread embedded with cherry tomatoes and olives, baked in lots of olive oil.

Incredibly light, fluffy, and tender pancakes made with fresh Italian ricotta cheese and bright lemon zest.

Classic Tuscan twice-baked almond cookies. Hard, crunchy, and specifically designed to be dunked in coffee or sweet wine.

The quintessential Italian breakfast pastry. Sweeter, softer, and less buttery than a French croissant, perfect for dunking in a morning cappuccino.

A classic Neapolitan-style pizza with a chewy crust, San Marzano tomato sauce, fresh mozzarella, and basil.