Baked Recipes

A deeply savory, comforting bowl of tender braised beef shank, chewy wheat noodles, and a rich, spiced dark broth.

The ultimate Taiwanese comfort bowl. Minced pork belly slowly braised in soy sauce, rice wine, five-spice, and fried shallots, served over hot rice with a braised egg.

Sticky, sweet, and incredibly savory roasted pork with a glossy glaze and iconic red edges. The cornerstone of Cantonese roast meats.

A flaky, multi-layered baked Chinese flatbread completely encrusted in toasted sesame seeds. Often sliced open and stuffed with Youtiao or braised beef.

The ultimate Chinese breakfast accompaniment. Immensely airy, crispy, and savory deep-fried dough sticks, perfect for dipping into warm soy milk or congee.

A deeply nourishing and comforting rice porridge simmered with ginger, tender sliced chicken, and earthy shiitake mushrooms.

The classic Northern Chinese staple. Soft, slightly sweet, and utterly comforting blank-canvas steamed buns that pair with everything.

A brilliant Cantonese dim sum invention. A crispy, deep-fried dough stick (Youtiao) wrapped snugly inside a delicate, slippery steamed rice noodle roll.

A hearty, portable Shanghainese breakfast. Hot, chewy glutinous rice wrapped tightly around a crispy fried dough stick, pork floss, and pickled vegetables.

Flaky, multi-layered baked Chinese flatbreads encrusted with toasted sesame seeds. Often split open and stuffed with sliced beef or fried eggs for breakfast.

A Dim Sum classic often eaten for breakfast. A savory, steamed cake made from daikon radish, rice flour, Chinese sausage, and dried shrimp, sliced and pan-fried to a crisp.

Shanghai's favorite breakfast. Pillowy soft buns filled with juicy pork and hot soup, pan-fried to give them an incredibly crispy, golden bottom.