Baked Recipes

The king of Chinese comfort food. A silky, slow-cooked rice porridge flavored with savory marinated pork and the unique, creamy umami of century eggs.

Light, airy, and deeply golden Chinese fried dough sticks. The quintessential companion to a hot bowl of congee or fresh soy milk.

Crispy, neon-orange, deep-fried spirals of fermented batter soaked in a warm, saffron-laced sugar syrup.

The undisputed king of Indian desserts. Deep-fried milk-solid dumplings soaked in a warm, fragrant rose and cardamom syrup.

Golden, deep-fried globes of spiced, mustard-seed tempered mashed potatoes enveloped in a crispy gram flour batter.

A beloved North Indian snack consisting of spicy mashed potatoes sandwiched between bread slices, dipped in gram flour batter, and deep-fried.

Cubes of paneer and bell peppers marinated in a vibrant, spiced yogurt mixture, skewered, and charred to smoky perfection.

Large, mild green chilies slit, stuffed with a tangy potato-tamarind mixture, coated in gram flour batter, and deep-fried to golden perfection.

A spongy, savory, and sweet steamed cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves.

The 'Indian Burger'. A spicy, deep-fried potato dumpling (Vada) sandwiched in a soft bread roll (Pav) layered with explosive garlic and chili chutneys.

Char-grilled, fiercely marinated chicken chunks (Tikka) enveloped in a thick, spiced, and creamy tomato-onion sauce.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.