Baked Recipes

Deeply caramelized onions in a rich beef broth, topped with toasted baguette slices and melted Gruyere cheese.

The pride of Roman breakfasts. A soft, slightly sweet, olive-oil-enriched brioche bun sliced open and overstuffed with a massive amount of lightly sweetened whipped cream.

A classic Southern Italian bakery cookie. Dense, incredibly chewy almond paste cookies entirely encrusted in toasted pine nuts.

A bright, summery, caffeine-free variation of the classic. Ladyfingers soaked in a tangy Limoncello syrup, layered with lemon-zest mascarpone cream.

A mysterious, flourless chocolate cake from Vignola. Characterized by a complex flavor profile of dark chocolate, peanuts, almonds, and a secret blend of coffee and rum.

Siena's famous aristocratic cookie. A soft, intensely chewy, diamond-shaped almond paste cookie, heavily scented with orange zest and dusted with powdered sugar.

A Neapolitan icon. A highly aerated, mushroom-shaped yeast sponge cake that is utterly saturated in a sweet, potent rum syrup.

A rustic, crunchy, crumbly almond tart from Mantua (Lombardy). Made with a mix of wheat and cornmeal, it is designed to be broken into uneven chunks with your hands.

A naturally gluten-free, dense, fudgy chocolate and almond cake from the island of Capri. Crisp and crackly on the outside, incredibly moist on the inside.

Meaning 'Lady's Kisses'. Elegant bite-sized cookies from Piedmont made with toasted hazelnuts, sandwiched together with a layer of dark chocolate.

A classic Italian Christmas confection. A chewy or hard nougat made from whipped egg whites, boiling honey and sugar syrup, and heavily packed with toasted almonds and hazelnuts.

A beloved pastry from Lecce in Puglia. A small, oval pie made with a lard-based shortcrust (pasta frolla) and filled with a dense, lemon-scented pastry cream.