Boiled Recipes

A wildly popular Mumbai street food consisting of a heavily spiced, buttery vegetable mash (Bhaji) served with butter-toasted soft bread rolls (Pav).

A highly addictive, sweet, spicy, and tangy Mumbai street-food salad made of puffed rice, crunchy sev, onions, potatoes, and chutneys.

Authentic Kashmiri Dum Aloo featuring deep-fried baby potatoes slow-cooked in a fiery red, yogurt-based gravy infused with fennel and ginger.

A deeply comforting, rich Punjabi curry made with red kidney beans simmered in a thick, spiced onion-tomato gravy.

A robust, tangy, and deeply spiced chickpea curry cooked with onions, tomatoes, and a special blend of roasted spices.

A vibrant, healthy, and incredibly flavorful curry of fresh spinach puree heavily spiced and studded with cubes of soft cottage cheese.

Melt-in-the-mouth potato and paneer dumplings (koftas) deep-fried and served in a luxuriously rich, sweet, and creamy cashew-tomato gravy.

The ultimate Indian comfort food—creamy yellow lentils tempered twice with garlic, cumin, and dried red chilies in smoking hot ghee.

A spectacular, aromatic rice dish featuring layers of fluffy basmati rice, deeply spiced mixed vegetables, saffron, and caramelized onions.

A luxurious, sweet, and mild vegetarian curry made with nine 'gems'—a mix of vegetables, fruits, and nuts in a rich cream sauce.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.