Boiled Recipes

A lusciously creamy, mildly sweet, and fragrant North Indian curry made with fresh fenugreek leaves, green peas, and heavy cream.

Baby potatoes deep-fried until golden, then slow-cooked (Dum) in a heavily spiced, vibrant red yogurt-based gravy.

Deep-fried, melt-in-the-mouth potato and paneer dumplings (Koftas) served in a luxuriously rich, sweet, and creamy white or red gravy.

A beloved North Indian curry featuring sweet green peas and soft paneer cubes in a rich, spiced tomato and onion gravy.

A hearty, spiced chickpea curry cooked in a tangy and robust onion-tomato gravy, flavored with roasted cumin and dry mango powder.

A comforting Punjabi dish featuring crispy onion-gram flour fritters (Pakoras) submerged in a tangy, thick, slow-cooked yogurt curry (Kadhi).

The ultimate North Indian comfort food: soft, creamy red kidney beans cooked in a spiced onion-tomato gravy, served over steaming hot rice.

The crown jewel of Indian cuisine. An incredibly aromatic, slow-cooked layered dish of basmati rice, marinated chicken, saffron, and fried onions.

The world-famous Murgh Makhani. Tender chicken pieces marinated in yogurt and spices, charred, and then simmered in a rich, buttery, creamy tomato sauce.

A quick, savory vermicelli breakfast dish tempered with mustard seeds, lentils, and mixed vegetables, popular across South India.

A classic North Indian and Punjabi breakfast combination of spicy chickpea curry (Chole) and puffy, fermented deep-fried bread (Bhature).

A fiery Maharashtrian breakfast featuring a spicy sprouted moth bean curry, topped with crunchy farsan and served with buttered bread rolls.