Fried Recipes

A legendary pasta dish from the Amalfi Coast featuring fried zucchini, garlic, basil, and a creamy emulsion of Provolone del Monaco cheese.

The ultimate minimalist Italian pasta. Spaghetti tossed in a fiery, garlic-infused olive oil sauce, emulsified with starchy pasta water.

A comforting Northern Italian breakfast using leftover polenta, pan-fried until crispy, and topped with melted cheese and a fried egg.

Traditional Sicilian fried pastries, light as air, filled with sweet ricotta cream and decorated with candied fruit.

Soft, pillowy, yeast-leavened Italian doughnuts, rolled in granulated sugar and heavily piped with vanilla pastry cream or Nutella.