Fried Recipes

A classic Indian restaurant appetizer. A large, crispy roasted lentil wafer topped with a spicy, tangy, crunchy onion-tomato salad.

Crispy on the outside, chewy on the inside deep-fried patties made of soaked tapioca pearls (sago), potatoes, and crushed peanuts.

The crown jewel of Indo-Chinese street food. Crispy battered cauliflower florets tossed in a sticky, sweet, spicy, and fiercely garlicky soy sauce.

Large, mild green chilies slit, stuffed with a tangy potato-tamarind mixture, coated in gram flour batter, and deep-fried to golden perfection.

A famously flaky, hollow, deep-fried pastry stuffed with a highly spiced, dry moong dal (yellow lentil) filling.

Incredibly soft, deep-fried lentil dumplings soaked in water, squeezed, and smothered in creamy sweetened yogurt and vibrant chutneys.

The 'Indian Burger'. A spicy, deep-fried potato dumpling (Vada) sandwiched in a soft bread roll (Pav) layered with explosive garlic and chili chutneys.

Ultra-crispy, deep-fried fritters made with thinly sliced onions enveloped in a spiced gram flour (besan) batter.

Crispy, spiced potato patties smashed and smothered in sweet yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev.

The king of Indian street food—a flaky, crispy, pyramid-shaped pastry stuffed with a heavily spiced, mashed potato and pea filling.

A traditional Punjabi winter delicacy made from slow-cooked mustard greens, spinach, and bathua, heavily tempered with garlic and ghee.

Authentic Kashmiri Dum Aloo featuring deep-fried baby potatoes slow-cooked in a fiery red, yogurt-based gravy infused with fennel and ginger.