Fried Recipes

An authentic, slow-cooked royal Awadhi mutton curry featuring tender meat in a rich, highly aromatic, and slightly grainy gravy.

A robust and intensely flavorful chicken curry cooked with double the amount of onions added at two different stages.

A super quick, classic dry potato dish tossed with an abundance of roasted cumin seeds and basic Indian spices.

A royal Mughlai dish featuring chicken braised in an ultra-rich, mildly spiced sauce made of yogurt, nuts, and caramelized onions.

An elegant, subtle, and iconic Bengali delicacy of large prawns cooked in a luxurious, gently spiced coconut milk gravy.

A fiery, incredibly aromatic chicken curry from Tamil Nadu, famous for its complex paste of freshly roasted whole spices and coconut.

Baby potatoes deep-fried until golden, then slow-cooked (Dum) in a heavily spiced, vibrant red yogurt-based gravy.

Deep-fried, melt-in-the-mouth potato and paneer dumplings (Koftas) served in a luxuriously rich, sweet, and creamy white or red gravy.

A delicious, semi-dry okra (lady's finger) stir-fry tossed in a spicy and tangy onion-tomato base.

A comforting Punjabi dish featuring crispy onion-gram flour fritters (Pakoras) submerged in a tangy, thick, slow-cooked yogurt curry (Kadhi).

The ultimate North Indian comfort food: soft, creamy red kidney beans cooked in a spiced onion-tomato gravy, served over steaming hot rice.

The crown jewel of Indian cuisine. An incredibly aromatic, slow-cooked layered dish of basmati rice, marinated chicken, saffron, and fried onions.