Grilled Recipes

Mumbai's legendary multi-layered vegetable sandwich, loaded with spicy green chutney, thinly sliced raw veggies, boiled potatoes, and toasted to a buttery crunch.

Cubes of paneer and bell peppers marinated in a vibrant, spiced yogurt mixture, skewered, and charred to smoky perfection.

Char-grilled, fiercely marinated chicken chunks (Tikka) enveloped in a thick, spiced, and creamy tomato-onion sauce.

The globally adored classic—smoky, tandoor-roasted chicken pieces simmered in a velvety, sweet, and tangy tomato-butter gravy.

The world-renowned curry featuring roasted chunks of chicken enveloped in a deeply spiced, vibrant, and creamy tomato-coriander sauce.

Marinated, grilled cubes of paneer and capsicum immersed in a robust, spiced, and tangy onion-tomato gravy.

A rustic, smoky Punjabi dish made by fire-roasting a whole eggplant, mashing it, and cooking it with onions, tomatoes, and pungent garlic.

The world-famous Murgh Makhani. Tender chicken pieces marinated in yogurt and spices, charred, and then simmered in a rich, buttery, creamy tomato sauce.

Flaky, tender salmon fillets marinated in lemon, garlic, and fresh herbs, then grilled to perfection.

The classic Italian antipasto or snack. Grilled rustic bread rubbed with raw garlic and topped with heavily seasoned, juicy ripe tomatoes.

A comforting seafood stew. Tender cuttlefish braised in a light tomato sauce, paired with the sweetness of green peas.

Simple, elegant lamb rib chops marinated in garlic and rosemary, quickly pan-seared or grilled until a crust forms while remaining pink and juicy inside.