Grilled Recipes

A Sicilian specialty. Thin slices of swordfish rolled around a savory filling of breadcrumbs, pine nuts, raisins, and pecorino, then grilled or baked.

The king of Italian steaks. A massive, thick-cut, bone-in porterhouse or T-bone from Chianina beef, grilled rare over wood coals and seasoned simply.

A sweet, soft, savory stew of red and yellow bell peppers, onions, and tomatoes cooked down slowly in olive oil. Often eaten with crusty bread for a light lunch.

A vibrant, briny potato salad from the volcanic island of Pantelleria, featuring capers, olives, tomatoes, and red onions.

Soft potato dumplings baked in a rich, bubbling tomato sauce with fresh basil and molten, stringy mozzarella cheese.

Perfectly grilled rustic bread rubbed with raw garlic, topped with a vibrant mixture of chopped tomatoes, basil, and high-quality olive oil.

A fast, protein-rich, and delicious breakfast combining toasted rustic bread, creamy fresh ricotta, sweet honey, and crunchy walnuts.