No Bake Recipes

A refreshing, wobbly, and lightly sweetened Sri Lankan coconut milk jelly — a simple and elegant dessert made with coconut milk and agar-agar, perfect for a warm tropical day.

A bright, summery, caffeine-free variation of the classic. Ladyfingers soaked in a tangy Limoncello syrup, layered with lemon-zest mascarpone cream.

A silky, trembling 'cooked cream' dessert from Piedmont. Elegantly simple, flavored with real vanilla bean, and served with a vibrant berry coulis.

The most famous Italian dessert in the world. Layers of espresso-soaked ladyfingers enveloped in a rich, ethereal mascarpone cream, heavily dusted with cocoa powder.