Roasted Recipes

Small, dense, semi-soft milk fudges made from slowly evaporated milk solids (khoya) and sugar, deeply flavored with cardamom and saffron.

A rich, deeply flavored South Indian pudding made with roasted moong dal or vermicelli, cooked in coconut milk, and sweetened with dark jaggery.

A fast, comforting, and deeply aromatic pudding made from roasted semolina, ghee, and sugar, flavored with cardamom.

A legendary South Indian sweet born in the royal kitchens of Mysore. A rich, porous, melt-in-the-mouth fudge made of roasted gram flour, sugar, and copious amounts of ghee.

The ultimate Indian winter dessert. Grated carrots slow-cooked in milk and ghee until they melt into a rich, sweet, caramelized pudding.

Crispy flat puris loaded with diced potatoes, onions, a trinity of sweet-spicy-garlicky chutneys, and buried under a mountain of crunchy sev.

Crispy, golden, pan-fried potato cubes tossed generously with tangy chaat masala, lemon juice, and vibrant chutneys.

Healthy, vibrant green pan-fried patties made from spinach, green peas, and potatoes, lightly spiced and packed with nutrients.

A smaller, intensely crispy version of the classic samosa, filled with a spicy, dry mixture of caramelized onions and poha (flattened rice).

A classic Indian restaurant appetizer. A large, crispy roasted lentil wafer topped with a spicy, tangy, crunchy onion-tomato salad.

Crispy on the outside, chewy on the inside deep-fried patties made of soaked tapioca pearls (sago), potatoes, and crushed peanuts.

A beautiful platter of crispy flat puris (Papdis) loaded with potatoes, chickpeas, and a cooling blanket of sweetened yogurt and vibrant chutneys.