Roasted Recipes

A bright, tangy, and highly refreshing protein-packed salad made with boiled chickpeas, fresh veggies, and sharp chaat spices.

Cubes of paneer and bell peppers marinated in a vibrant, spiced yogurt mixture, skewered, and charred to smoky perfection.

Large, mild green chilies slit, stuffed with a tangy potato-tamarind mixture, coated in gram flour batter, and deep-fried to golden perfection.

A famously flaky, hollow, deep-fried pastry stuffed with a highly spiced, dry moong dal (yellow lentil) filling.

Incredibly soft, deep-fried lentil dumplings soaked in water, squeezed, and smothered in creamy sweetened yogurt and vibrant chutneys.

A highly addictive, sweet, spicy, and tangy Mumbai street-food salad made of puffed rice, crunchy sev, onions, potatoes, and chutneys.

Bite-sized, hollow, crispy spheres filled with spiced potatoes and chickpeas, then flooded with a spicy, tangy, minty 'Pani' (water).

Crispy, spiced potato patties smashed and smothered in sweet yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev.

The king of Indian street food—a flaky, crispy, pyramid-shaped pastry stuffed with a heavily spiced, mashed potato and pea filling.

A fragrant, mildly spiced South Indian mixed vegetable stew simmered in a luscious coconut, poppy seed, and cashew base.

A famously fiery, deeply aromatic South Indian chicken curry made with a freshly roasted paste of coconut, black pepper, and stone flower.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.