Roasted Recipes

The globally adored classic—smoky, tandoor-roasted chicken pieces simmered in a velvety, sweet, and tangy tomato-butter gravy.

An incredibly aromatic, slow-cooked mutton curry traditionally prepared in a sealed earthen clay pot (Handi) over a wood fire.

A wildly popular, rustic, wok-tossed chicken curry characterized by its thick, spicy tomato base and chunks of crunchy bell peppers.

A bright, tangy, and incredibly flavorful South Indian rice dish tempered with mustard seeds, crispy lentils, peanuts, and fresh lemon juice.

A fiery, incredibly aromatic chicken curry from Tamil Nadu, famous for its complex paste of freshly roasted whole spices and coconut.

A classic, comforting dry curry made with potatoes and cauliflower florets, stir-fried with fragrant spices and fresh ginger.

The world-renowned curry featuring roasted chunks of chicken enveloped in a deeply spiced, vibrant, and creamy tomato-coriander sauce.

Marinated, grilled cubes of paneer and capsicum immersed in a robust, spiced, and tangy onion-tomato gravy.

A rustic, smoky Punjabi dish made by fire-roasting a whole eggplant, mashing it, and cooking it with onions, tomatoes, and pungent garlic.

A quick, savory vermicelli breakfast dish tempered with mustard seeds, lentils, and mixed vegetables, popular across South India.

A highly nutritious, savory, multi-grain flatbread from Maharashtra, patted out by hand and roasted with oil until crispy.

A popular breakfast from Kerala consisting of steamed cylinders of ground rice layered with fresh coconut shavings.