Slow Cooked Recipes

The ultimate Indian winter dessert. Grated carrots slow-cooked in milk and ghee until they melt into a rich, sweet, caramelized pudding.

A slow-cooked, creamy, luxurious rice pudding infused with cardamom, saffron, and loaded with dry fruits.

An incredibly aromatic, slow-cooked mutton curry traditionally prepared in a sealed earthen clay pot (Handi) over a wood fire.

A bold, deeply spiced Sri Lankan beef curry slow-cooked with roasted curry powder, coconut milk, and warming whole spices until the meat is fall-apart tender and the gravy is rich and dark.

A comforting seafood stew. Tender cuttlefish braised in a light tomato sauce, paired with the sweetness of green peas.