Stir Fry Recipes

The classic Chinese appetizer. A thin, shatteringly crisp wheat wrapper encasing a savory, finely julienned filling of pork, cabbage, and mushrooms.

The ultimate late-night street food. Massive piles of bright red crayfish boiled and wok-tossed in an aggressively spicy, numbing, oily broth. Eating them requires getting your hands very messy.

A grand, festive banquet centerpiece. A whole duck is completely deboned without breaking the skin, stuffed with sticky rice and eight 'treasures', then steamed and deep-fried.

A sizzling, deeply savory Cantonese classic. Tender slices of marinated beef wok-tossed with crisp bell peppers and onions in a pungent, peppery dark sauce.

A messy, glorious, hands-on feast. Chopped fresh crab is flash-fried to seal in the juices, then wok-tossed in a fragrant sauce overloaded with fresh ginger and scallions.

A luxurious banquet dish often served at weddings and Chinese New Year. Tender, whole abalone braised slowly with thick shiitake mushrooms in a rich, dark oyster sauce glaze.

A fast, incredibly savory seafood dish. Fresh clams wok-tossed in a pungent, salty, umami-rich fermented black bean and garlic sauce, finished with fresh scallions.

A beloved Northern Chinese stir-fry. Sliced pork, scrambled eggs, wood ear mushrooms, and daylily buds stir-fried together and traditionally served rolled in thin mandarin pancakes.

A bold, aromatic stir-fry from the Muslim regions of Northwestern China. Thin slices of lamb are wok-tossed with a heavy coating of toasted cumin, chili flakes, and onions.

A traditional vegetarian dish traditionally enjoyed by Buddhist monks. A complex, savory stew of tofu, glass noodles, mushrooms, and exotic vegetables braised in a light soy sauce.

A thrilling Sichuan dish consisting of crispy, bite-sized pieces of deep-fried chicken buried in a massive mountain of fiery dried red chilies and numbing peppercorns.

A dramatic traditional dish where a whole stuffed chicken is wrapped in lotus leaves and baked inside a shell of clay. Cracking the clay reveals incredible aromas and tender meat.