Stir Fry Recipes

A robust, spicy curry made with minced meat (lamb, mutton, or chicken) and sweet green peas, cooked with a heavy hand of aromatics.

A decadent, mild chicken curry flavored with earthy fresh fenugreek leaves and finished with rich cream.

A fiery, tangy, and intensely flavorful Goan curry made with mutton marinated heavily in vinegar, garlic, and fierce red chilies.

A famously fiery, deeply aromatic South Indian chicken curry made with a freshly roasted paste of coconut, black pepper, and stone flower.

A spicy, tangy, and completely non-slimy okra stir-fry cooked with caramelized onions, tomatoes, and dry mango powder.

A comforting, dry, spiced stir-fry of potatoes and cauliflower florets tossed with turmeric, ginger, and cumin.

Char-grilled, fiercely marinated chicken chunks (Tikka) enveloped in a thick, spiced, and creamy tomato-onion sauce.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.

A wildly popular, rustic, wok-tossed chicken curry characterized by its thick, spicy tomato base and chunks of crunchy bell peppers.

A robust and intensely flavorful chicken curry cooked with double the amount of onions added at two different stages.

A vibrant, spicy, and tangy stir-fry of mixed vegetables and paneer tossed in a thick tomato sauce with bell peppers.

A fiery, incredibly aromatic chicken curry from Tamil Nadu, famous for its complex paste of freshly roasted whole spices and coconut.