Stir Fry Recipes

Sri Lanka's take on the spring roll: a crepe filled with a stir-fried, soy-sauce flavored vegetable and noodle filling, breaded, and fried.

A fiery, sticky, sweet-and-spicy Sri Lankan stir-fry of crispy fried chicken pieces tossed with capsicum, onion, tomatoes, and a bold chili sauce — a wildly popular party and restaurant dish.

Sri Lanka's most iconic street food — shredded Godamba Roti stir-fried on a blazing hot griddle with eggs, vegetables, and spicy curry sauce, creating an addictive meal with an unmistakable rhythmic chopping sound.

The quintessential Sri Lankan meal — fluffy white rice served with a colorful and aromatic spread of curries, sambols, and papadum on a vibrant banana leaf.