Asian Cuisine

The quintessential Sri Lankan short eat: a spicy, savory potato and canned mackerel filling rolled in a thin crepe, breaded, and deep-fried to a golden crunch.

A rich, creamy, fudge-like Sri Lankan sweet made from condensed milk, sugar, butter, and cashew nuts — a beloved homemade confection prepared for the New Year and given as gifts.

Crispy, golden Sri Lankan prawn fritters — whole dried sprats or small prawns pressed into a chili-spiced lentil batter and deep-fried to a perfect crunch, a legendary Galle Face beachside snack.

Sri Lanka's most iconic natural drink — the sweet, clear, electrolyte-rich water from the golden King Coconut (Thambili), served chilled directly from the shell with a straw.

A refreshing, spicy, and zingy homemade Sri Lankan-style ginger beer — a naturally fizzy, non-alcoholic drink made with fresh ginger, lime, and sugar, perfect for hot tropical days.

A guide to brewing the perfect cup of world-famous Sri Lankan Ceylon tea — bold, bright, and copper-colored, served with milk and sugar in the traditional Sri Lankan style.

A refreshing, wobbly, and lightly sweetened Sri Lankan coconut milk jelly — a simple and elegant dessert made with coconut milk and agar-agar, perfect for a warm tropical day.

Delicate steamed rice flour dumplings filled with a sweet coconut and jaggery mixture — a simple, traditional Sri Lankan treat enjoyed as a snack or dessert.

Sweet, fudgy, melt-in-the-mouth Sri Lankan milk toffee squares made from rice flour, sugar, milk, and cardamom — a simple but utterly addictive traditional New Year confection.

Beautiful, paper-thin, crispy deep-fried rice flour cookies made using a special flower-shaped iron mold — a beloved Sri Lankan New Year treat of Dutch Burgher origin.

A traditional Sri Lankan deep-fried sweet cake made from rice flour, jaggery, and coconut milk — a festive delicacy prepared during the Sinhala and Tamil New Year celebrations.

A luscious, silky Sri Lankan Malay-influenced steamed pudding made with jaggery, coconut milk, eggs, and warm spices — one of the most beloved and iconic desserts of Sri Lanka.