Asian Cuisine

Deep-fried, melt-in-the-mouth potato and paneer dumplings (Koftas) served in a luxuriously rich, sweet, and creamy white or red gravy.

A beloved North Indian curry featuring sweet green peas and soft paneer cubes in a rich, spiced tomato and onion gravy.

A bright, fiery, and deeply tangy coconut-based fish curry from the coastal state of Goa, flavored with tamarind and Kashmiri chilies.

A delicious, semi-dry okra (lady's finger) stir-fry tossed in a spicy and tangy onion-tomato base.

A classic, comforting dry curry made with potatoes and cauliflower florets, stir-fried with fragrant spices and fresh ginger.

A hearty, spiced chickpea curry cooked in a tangy and robust onion-tomato gravy, flavored with roasted cumin and dry mango powder.

The world-renowned curry featuring roasted chunks of chicken enveloped in a deeply spiced, vibrant, and creamy tomato-coriander sauce.

A comforting Punjabi dish featuring crispy onion-gram flour fritters (Pakoras) submerged in a tangy, thick, slow-cooked yogurt curry (Kadhi).

A mild, elegant, and highly aromatic Kerala-style fish stew cooked in sweet coconut milk, flavored with ginger, green chilies, and curry leaves.

Marinated, grilled cubes of paneer and capsicum immersed in a robust, spiced, and tangy onion-tomato gravy.

A rustic, smoky Punjabi dish made by fire-roasting a whole eggplant, mashing it, and cooking it with onions, tomatoes, and pungent garlic.

The ultimate North Indian comfort food: soft, creamy red kidney beans cooked in a spiced onion-tomato gravy, served over steaming hot rice.