Beijing Cuisine

The ultimate traditional Chinese summer thirst quencher. A deeply dark, smoky, sweet and sour iced drink brewed from smoked plums, hawthorn, licorice, and osmanthus flowers.

The iconic Northern Chinese winter street snack. Tart, bright red hawthorn berries skewered on bamboo sticks and coated in a shatteringly crisp, transparent shell of hard sugar candy.

The king of Chinese street breakfasts and snacks. A massive, savory crepe coated with egg, sweet bean sauce, chili, scallions, and wrapped around a crispy fried cracker (Baocui).

The imperial masterpiece of Beijing. A meticulously roasted duck featuring incredibly thin, shatteringly crisp skin, served with thin pancakes, hoisin sauce, and scallions.

The pride of Beijing. Thick, chewy wheat noodles topped with an intensely savory, dark sauce made from fried soybean paste and diced pork belly, served with fresh vegetables.