Bengali Cuisine

A popular Bengali sweet. Oval-shaped, spongy cottage cheese (chenna) dumplings boiled in sugar syrup and rolled in desiccated coconut.

The most royal of Bengali sweets. Soft, flattened cottage cheese discs soaked in a rich, creamy, saffron-infused milk syrup.

Spongy, snow-white, melt-in-the-mouth cottage cheese (chenna) dumplings cooked in a light sugar syrup. A Bengali masterpiece.