Cantonese Cuisine

A dim sum favorite consisting of glutinous rice stuffed with chicken, Chinese sausage, and mushrooms, wrapped in a large lotus leaf and steamed.

A brilliant Cantonese dim sum invention. A crispy, deep-fried dough stick (Youtiao) wrapped snugly inside a delicate, slippery steamed rice noodle roll.

Silky, delicate, translucent rice noodle sheets steamed to order, wrapped around shrimp or pork, and drenched in a sweet soy sauce.

A Dim Sum classic often eaten for breakfast. A savory, steamed cake made from daikon radish, rice flour, Chinese sausage, and dried shrimp, sliced and pan-fried to a crisp.

The king of Chinese comfort food. A silky, slow-cooked rice porridge flavored with savory marinated pork and the unique, creamy umami of century eggs.