Chinese Cuisine

The classic Northern Chinese staple. Soft, slightly sweet, and utterly comforting blank-canvas steamed buns that pair with everything.

A brilliant Cantonese dim sum invention. A crispy, deep-fried dough stick (Youtiao) wrapped snugly inside a delicate, slippery steamed rice noodle roll.

Hard-boiled eggs gently cracked and simmered in a fragrant broth of black tea, soy sauce, and whole spices, creating a beautiful marbled pattern and savory flavor.

Fluffy, pillowy steamed buns filled with a savory, juicy pork and scallion mixture. A staple breakfast food found on every street corner in China.

A hearty, portable Shanghainese breakfast. Hot, chewy glutinous rice wrapped tightly around a crispy fried dough stick, pork floss, and pickled vegetables.

Crispy, chewy, incredibly flaky pan-fried flatbreads packed with the savory aroma of fresh scallions and sesame oil.

Silky, delicate, translucent rice noodle sheets steamed to order, wrapped around shrimp or pork, and drenched in a sweet soy sauce.

Flaky, multi-layered baked Chinese flatbreads encrusted with toasted sesame seeds. Often split open and stuffed with sliced beef or fried eggs for breakfast.

A popular Northern Chinese breakfast. Exceptionally soft, silken tofu pudding served hot and topped with a savory sauce, dried shrimp, pickled vegetables, and chili oil.

A Dim Sum classic often eaten for breakfast. A savory, steamed cake made from daikon radish, rice flour, Chinese sausage, and dried shrimp, sliced and pan-fried to a crisp.

Shanghai's favorite breakfast. Pillowy soft buns filled with juicy pork and hot soup, pan-fried to give them an incredibly crispy, golden bottom.

The king of Chinese comfort food. A silky, slow-cooked rice porridge flavored with savory marinated pork and the unique, creamy umami of century eggs.