Gujarati Cuisine

A highly refreshing, savory, heavily diluted yogurt drink spiced with roasted cumin, green chilies, and fresh coriander. Excellent for digestion.

A rich, creamy, and indulgent dessert from Western India made by slowly boiling milk until it reduces to a sweet, thick, and nutty liquid.

A sweet, spicy, and tangy street-food sandwich from Gujarat. A soft bun stuffed with a spiced potato mixture, pomegranates, and roasted peanuts.

A spongy, savory, and sweet steamed cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves.

A delicate, melt-in-the-mouth Gujarati snack of savory, bright yellow gram flour and yogurt rolls, tempered with mustard seeds and coconut.