Hakka Cuisine

A Hakka classic widely eaten as a dim sum snack. Thick slices of Chinese eggplant stuffed with a savory shrimp and pork paste, pan-fried, and braised in a dark garlic sauce.

An ingenious ancient cooking method. A whole chicken wrapped in parchment and completely buried in a massive pot of scorching hot coarse salt. The salt locks in all moisture and flavor.