Milanese Cuisine

The 'Mistaken' Negroni. A happy accident that replaces the heavy gin with sparkling Prosecco, creating a lighter, bubbly, highly drinkable aperitivo.

The grandfather of Italian cocktails. A simple, bold, equal-parts mix of Campari (from Milan) and Sweet Vermouth (from Turin). No gin, no soda.

A beautifully simple, two-ingredient aperitivo named after the Italian general. The secret lies entirely in the preparation of the 'fluffy' orange juice.

The precursor to the Negroni. A highly refreshing, lower-alcohol highball combining Campari, Sweet Vermouth, and sparkling water.

The bolder, more robust, ruby-red sibling to the Aperol Spritz. Featuring a pronounced bitter profile and herbal complexity, perfect for a true aperitivo.

The majestic Milanese Christmas bread. A towering, incredibly light, butter-and-egg-rich sweet bread studded with raisins and candied citrus peel, taking days to make using a natural sourdough starter.